Milk – a highly sensitive product
Milk – dry as dust

Ingredients for ice cream

Fruit yoghurt, a sour milk product

Chocolate – food of the gods
Solid chocolate from the pouring machine

Jam – fruits in their sweetest form

Alcohol supply station

Preprocessing
Bread – variety in form and taste

High and dusty

Grain storage in the malting plant
The brew house – centre stage of the brewery

Discharge of the sugar beet at the unloading station
From sugar beet to sugar crystal